Fisherman's Catch
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
canned salmon
|
*
|
| ⅕ | cup |
cucumbers
peeled, diced |
|
| ⅕ | cup |
cream cheese
cream cheese |
|
| 8 | slices |
bread
cut into 8 fish shapes |
|
| 1 | x |
cucumbers
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
canned salmon
|
*
|
| 47 | ml |
cucumbers
peeled, diced |
|
| 47 | ml |
cream cheese
cream cheese |
|
| 8 | slices |
bread
cut into 8 fish shapes |
|
| 1 | x |
cucumbers
slices |
*
|
Directions
Drain the can of salmon and flake the fish.
Set aside.
Mix together the cucumber and the cheese.
Spread a layer of this onto four of the bread fish shapes.
Top with a layer of salmon flakes.
Add second fish shape and decorate with cucumber slices arranged as scales.
