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Fisherman's Catch

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Submitted by marwa

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

½ 118
CUP ML CANNED SALMON *
47
CUP ML CUCUMBERS
peeled, diced
47
CUP ML CREAM CHEESE
cream cheese
8 8
SLICES SLICES BREAD
cut into 8 fish shapes
1 1
X X CUCUMBERS
slices *

Directions

Drain the can of salmon and flake the fish.

Set aside.

Mix together the cucumber and the cheese.

Spread a layer of this onto four of the bread fish shapes.

Top with a layer of salmon flakes.

Add second fish shape and decorate with cucumber slices arranged as scales.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 174 29% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 375mg 16%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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