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Fish Recipes

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salt1 k onions770 garlic750 black pepper660 butter620 lemon juice520 parsley leaves470 water440 flour370 scallions, spring or green onions350 tomatoes330 eggs320 white wine310 shrimp280 sugar270 lemon230 cilantro230 celery230 fish sauce210 basil200 milk200 shallots190 bay leaves190 bread crumbs180 ginger180 thyme170 lime juice170 carrots170 sweet red bell peppers160 green bell peppers160 mushrooms150 fish fillets150 soy sauce or tamari (for gluten-free)150 chicken broth150 cayenne pepper140 paprika130 potatoes130 dill weed130 salmon fillets130 salmon120 white pepper120 oregano120 red hot pepper sauce110 mayonnaise110 cornstarch100 heavy whipping cream100 fish100 fish stock94 lemongrass93 rice92 garlic cloves90 red pepper flakes89 parmesan, parmigiano-reggiano cheese, grated87 chives86 worcestershire sauce85 butter, unsalted84 crab meat84 red snapper fillets84 sherry83 dijon mustard83 trout83 hot chili peppers83 sesame oil80 coconut milk80 sour cream78 olive oil, extra-virgin78 limes76 lemon zest75 vinegar73 coriander73 red onion72 egg yolks71 tarragon leaves71 ginger root70 margarine69 cod fillets68 capers68 brown sugar67 salmon steaks67 leeks66 cucumbers64 cumin63 peppercorns63 peanut oil63 tomato paste61 oysters60 crawfish tails60 curry powder59 jalapeño pepper59 clams58 tuna fish58 bacon57 cream57 mint leaves57 salmon, canned55 orange juice54 mussels54 sole fillets53 egg whites52 spinach52 almonds50 italian plum (roma) tomatoes50 nutmeg49 garlic powder49 red chili peppers49 tomato sauce48 honey46 scallops46 prepared mustard45 swordfish steaks44 green chili peppers43 flounder fish fillets42 light cream (half&half)42 chicken breasts41 white wine vinegar41 halibut41 cheddar cheese40 bread40 tuna40 dry mustard39 turmeric39 peanuts39 rosemary leaves39 zucchini38 black olives38 rice vinegar38 lemons37 parsley sprigs37 sea scallops37 kaffir lime leaves37 pimentos36 saffron threads36 tuna, canned35 cinnamon34 cream cheese34 horseradish34 orange zest34 serrano chiles34 red curry paste34 oranges33 clam juice33 green peas33 ketchup32 red wine vinegar32 mung bean sprouts32 cloves31 fennel bulb31 chicken30 chili powder30 cornmeal30 onion powder30 coriander seeds30 avocados30 soy sauce, light30 snow pea pods29 kosher salt29 galangal root29 sesame seeds28 fish, cod28 tomatoes, canned28 corn27 wine27 green beans27 balsamic vinegar27 yogurt, plain27 tuna steaks27 bay scallops27 eggplant26 red snapper, whole fish26 italian parsley25 anchovy fillets25 white vinegar25 apples24 beer24 black peppercorns24 squid24 sea bass24 marjoram24 haddock24 olives23 stock23 swiss cheese23 lobsters23 mangos23 pasta22 sweet yellow bell peppers22 soup, cream of mushroom21 red wine21 bamboo shoots21 green olives21 milk, skim21 broccoli florets21 catfish fillets21 pork20 cheese20 apple cider vinegar20 pine nuts20 gelatin, unflavored20 rice wine20

2,461 recipes

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Shad in Mustard Crumbs

Pan-fried shad fillets double-coated in brown mustard and seasoned breadcrumbs. Crispy, tangy, and ready in 30 minutes with a squeeze of lemon.

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Shark Hors D'Oeuvres

Crispy deep-fried shark bites marinated in lemon, white wine, and garlic, breaded and served with Creole mustard or tartar sauce. A Gulf Coast appetizer with serious crunch and attitude.

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Shark Steaks (Tiburon Encuritido Frito)

Tiburon Encurtido Frito: lime-marinated shark steaks pan-fried in corn oil until golden. A simple Latin American preparation where the citrus marinade does all the work in just three ingredients.

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She Crab Soup

Classic Southern she crab soup with crab roe, claw meat, sherry, cream, and egg yolks in a rich fish and chicken stock base. Charleston's most iconic seafood soup, silky and luxurious.

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Simple Trout Amandine

Quick pan-fried trout with toasted almonds, lemon, and parsley. Simple flour dredge and clarified butter create golden, flaky fish in 20 minutes for two.

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Singing Hinney

Singing hinny is a traditional Northumbrian griddle cake with flour, lard and currants, cooked in a hot pan until it sings and sizzles. Split, buttered and served warm with tea.

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Smoked Salmon Chowder

Pacific Northwest smoked salmon chowder with red potatoes, fish stock, dill, tarragon, and a finish of half-and-half. Smoky, herby, and built on bacon fat for layered depth.

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Smoked Salmon Rolls with Oysters

Smoked salmon wrapped around plump oysters, napped with a reduced wine-cream-tomato sauce, crowned with sauteed mushrooms and broiled Swiss cheese. French elegance in 40 minutes.

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Smoked Trout

Whole smoked trout on a charcoal grill with lemon and lime slices in the cavity. Low and slow over soaked wood chips for flaky, smoky fish with minimal effort.

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Sole with Mandarin Oranges

Sole fillets baked in white wine, topped with a light butter sauce, and ringed with sweet mandarin oranges broiled until warm. A quick, elegant dinner for two.

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Sole, Crab & Artichokes

Sole fillets rolled around crab, baked under a classic Mornay sauce with sauteed mushrooms and artichoke hearts. Make-ahead elegant seafood casserole.

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Sooz's Salmon Patties

Crispy pan-fried salmon patties packed with onion, green pepper, and shredded carrot, bound with cracker crumbs and egg. A homestyle dinner from a single can of salmon.

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Sourdough Stuffed Trout

Whole trout baked with a sourdough bread stuffing of scallions, green pepper, parsley, butter, and white wine. Rustic lakeside cooking that comes together in 40 minutes.

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Spaghetti with Caramelized Onions, Anchovies

Slow-caramelized Spanish onions and anchovies melted into olive oil with garlic and chilies, tossed with spaghetti and finished with toasted breadcrumbs. Bold, savory, and deeply Italian.

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Spicy Garlic Fish Fry

Indian-style deep-fried whitefish marinated in a garlic, cumin, coriander, and star anise paste with lemon juice. Crispy, golden, and packed with warm spice.

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Spicy Manhattan Fish Chowder

Manhattan-style fish chowder with grouper, fresh tomatoes, green peppers, and saffron simmered in sesame oil. A tomato-based seafood soup ready in under an hour.