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Shark Steaks (Tiburon Encuritido Frito)

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YIELD

4 servings

PREP

10 min

COOK

15 min

READY

1 hrs

Ingredients

1 453.6
POUND G SHARK FIN
cut into 1/4 inch steaks *
¼ 59
CUP ML LIME JUICE
or lemon
1 5
TEASPOON ML SALT
or to taste
¼ 59
CUP ML CORN OIL

Directions

Marinate the shark in the lime juice and salt for not less than 1 hour.

Heat the oil in a skillet over moderate heat. Drain the shark steaks well and fry them for 1 minute on each side.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 124 99% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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