Shark Steaks (Tiburon Encuritido Frito)
Yield
4 servingsPrep
10 minCook
15 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shark fin
cut into 1/4 inch steaks |
* |
| ¼ | cup |
lime juice
or lemon |
|
| 1 | teaspoon |
salt
or to taste |
|
| ¼ | cup |
corn oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shark fin
cut into 1/4 inch steaks |
* |
| 59 | ml |
lime juice
or lemon |
|
| 5 | ml |
salt
or to taste |
|
| 59 | ml |
corn oil
|
|
Directions
Marinate the shark in the lime juice and salt for not less than 1 hour.
Heat the oil in a skillet over moderate heat. Drain the shark steaks well and fry them for 1 minute on each side.
Serve warm.
