She Crab Soup
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
leeks
sliced |
*
|
| 8 | each |
celery stalks
diced |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | quart |
fish stock
|
*
|
| ½ | pound |
claw crab meat
|
* |
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | each |
egg yolks
beaten |
*
|
| 1 | each |
onions
diced |
|
| ¼ | pound |
butter
|
|
| 1 | teaspoon |
tomato paste
|
|
| 1 | quart |
chicken broth
|
*
|
| 4 | ounces |
crab roe
|
* |
| 4 | tablespoons |
sherry
|
|
| ½ | pint |
cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
leeks
sliced |
*
|
| 8 | each |
celery stalks
diced |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 0.9 | l |
fish stock
|
*
|
| 226.8 | g |
claw crab meat
|
* |
| 5 | ml |
worcestershire sauce
|
|
| 2 | each |
egg yolks
beaten |
*
|
| 1 | each |
onions
diced |
|
| 113.4 | g |
butter
|
|
| 5 | ml |
tomato paste
|
|
| 0.9 | l |
chicken broth
|
*
|
| 115.6 | ml/g |
crab roe
|
* |
| 6E+1 | ml |
sherry
|
|
| 237 | ml |
cream
|
*
|
Directions
Melt butter in saucepan, add vegs. and simmer until tender.
Mix flour, tomato paste and oregano.
Stir well.
Stir in chicken broth and fish stock.
Boil 30 min., stirring occasionally. To this mixture, add crab roe, crabmeat, sherry, Worcestershire sauce, salt and pepper.
Cook for 5 minutes ONLY.
Remove from heat. Add egg yolks and cream.
Serve at once.
