Low muffin recipes

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It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

Classic Oatcakes recipe

Using bread maker to make your own bread.

Let some healthy start muffins start your day!

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Whole Grain Carrot Muffins recipe

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Simply delicious dish.

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

Barley Mushroom Casserole (Vegan) recipe

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Easy Strawberry Oat Bran Muffins recipe

Very easy to make, and it comes out delicious.