1,211 recipes
Spanakopitta Me Avga (Spinach Pie with Eggs) recipe
A scrumptious appetizer made with a delicious spinach filling everyone will love.
Chicken And Rice Avgolemono recipe
Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.
Curry Rice and Spinach recipe
DIY Vegetable Stock recipe