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YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
POUNDS G SPINACH
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML WATER
1 5
TEASPOON ML GINGER
ground
1 1
PINCH PINCH SUGAR *
1 1
X X SALT
to taste *

Directions

Chop spinach (a food processor comes in handy) and mix well with other ingredients.

Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often.

Salt to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 51 44% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 133mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 13%
Sugars g
Protein 9g
Vitamin A 285% Vitamin C 71%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 

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