Sagh
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
spinach
|
|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
water
|
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | pinch |
sugar
|
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
spinach
|
|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
water
|
|
| 5 | ml |
ginger
ground |
|
| 1 | pinch |
sugar
|
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Chop spinach (a food processor comes in handy) and mix well with other ingredients.
Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often.
Salt to taste.
