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Salsa Di Spinaci Con Uova

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Submitted by jnicecat

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

120 1.2E+2
ML ML OLIVE OIL *
50 5E+1
ML ML LEMON JUICE *
2 3E+1
TABLESPOONS ML CAPERS
250 2.5E+2
GRAMS GRAMS SPINACH
torn roughly
6 6
EACH EACH LETTUCE LEAVES
torn roughly *
1 1
X X PASTA
fresh *
1 1
X X PARSLEY LEAVES
sprigs *

Directions

Combine oil, lemon juice, capers, spinach and lettuce in a food processor.

Blend until smooth. Season well with salt and pepper.

Cook the pasta until al dente.

Heat spinach purée slightly, being careful not to overcook or burn.

Add to well drained pasta and combine.

Garnish with parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 67 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 169mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 117% Vitamin C 30%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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