Appetizers recipes

EASY appetizer

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

I got this recipe from a friend I used to work with. It is so good!

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

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Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

Try this scrumptious appetizer made with spinach, parmesan cheese and a herb stuffing mix.

Potato stuffed dumplings, Tibetan style perogies.

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Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

Appetizer