Miniature Puff Appetizers & Fillings

Directions

Preheat oven to 375℉ (190℃).

Heat water and butter/margarine to a rolling boil in saucepan.

Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball.

Remove from heat.

Beat in eggs thoroughly, one at a time.

Beat mixture until smooth and velvety.

Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet.

Bake about 25 to 30 minutes, or until puffs are golden brown and dry.

NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little.

Slice in half and fill with one of the fillings.

Mix together all ingredients for any one of the fillings.