Green Wonders
Appetizer
Yield
20 servingsPrep
10 minCook
20 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
spinach
2 pkg. chopped, cooked and drained |
|
| 2 | cups |
herb stuffing mix
|
* |
| 2 | large |
onions
finely chopped |
|
| 5 | large |
eggs
beaten |
|
| ¾ | cup |
butter
melted |
|
| ½ | cup |
Parmesan cheese
|
|
| 1 | teaspoon |
garlic salt
|
|
| 1 ½ | teaspoons |
thyme
|
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
spinach
2 pkg. chopped, cooked and drained |
|
| 473 | ml |
herb stuffing mix
|
* |
| 2 | large |
onions
finely chopped |
|
| 5 | large |
eggs
beaten |
|
| 177 | ml |
butter
melted |
|
| 118 | ml |
Parmesan cheese
|
|
| 5 | ml |
garlic salt
|
|
| 7.5 | ml |
thyme
|
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Mix all ingredients together in bowl. Chill 2 hours.
Shape into small balls, place on cookie sheet and freeze.
When frozen, pack in freezer containers to use as needed.
Bake 20 to 30 minutes at 350℉ (180℃). Makes 70. Serves 20.
Mary A. Crouch and Jan Stedman
