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Green Wonders

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Submitted by betty.riordan

Appetizer

YIELD

20 servings

PREP

10 min

COOK

20 min

READY

hrs

Ingredients

20 578
OUNCES ML/G SPINACH
2 pkg. chopped, cooked and drained
2 473
CUPS ML HERB STUFFING MIX *
2 2
LARGE LARGE ONIONS
finely chopped
5 5
LARGE LARGE EGGS
beaten
¾ 177
CUP ML BUTTER
melted
½ 118
1 5
TEASPOON ML GARLIC SALT
1 ½ 7.5
TEASPOONS ML THYME *
1 1
X X BLACK PEPPER
to taste *

Directions

Mix all ingredients together in bowl. Chill 2 hours.

Shape into small balls, place on cookie sheet and freeze.

When frozen, pack in freezer containers to use as needed.

Bake 20 to 30 minutes at 350℉ (180℃). Makes 70. Serves 20.

Mary A. Crouch and Jan Stedman

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 96 83% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 108mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 3%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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