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Bacon Recipes

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bacon1.2 k onions650 salt540 black pepper420 eggs310 garlic260 butter230 water220 flour200 parsley leaves190 milk180 potatoes180 celery150 tomatoes130 sugar120 carrots120 mushrooms120 scallions, spring or green onions110 thyme110 cheddar cheese110 green bell peppers110 chicken broth110 bay leaves100 sour cream100 parmesan, parmigiano-reggiano cheese, grated90 worcestershire sauce74 beef stock70 red hot pepper sauce70 brown sugar65 bread crumbs63 lemon juice62 prepared mustard61 basil60 paprika59 light cream (half&half)59 swiss cheese58 sweet red bell peppers56 oregano53 mayonnaise51 cayenne pepper51 red wine51 vinegar50 ketchup50 cumin46 heavy whipping cream46 garlic powder44 tomato paste44 white wine44 dry mustard43 nutmeg41 chives41 cabbage40 cornstarch39 ground beef39 spinach38 white pepper38 butter, unsalted38 corn36 shallots36 tomato sauce35 beer35 jalapeño pepper34 rosemary leaves34 garlic cloves33 chili powder33 bread33 beef32 pie shell (9 inch)32 ham31 shrimp30 tomatoes, canned30 honey29 dijon mustard29 caraway seeds29 bacon bits29 chicken28 apples28 leeks28 rice26 cloves26 red onion26 sauerkraut26 pinto beans26 flour, unbleached, all-purpose26 marjoram25 baking powder24 soup, cream of mushroom24 apple cider vinegar24 red wine vinegar24 ground beef, lean24 red pepper flakes24 margarine24 chicken breasts23 cornmeal23 molasses22 cream22 clams22 red kidney beans22 egg yolks21 dill weed21 lemon20 cream cheese20 olives20 spaghetti20 monterey jack cheese20 cheddar cheese, very old, sharp20 soy sauce or tamari (for gluten-free)19 cilantro19 allspice19 coriander19 polish kielbasa sausage19 green peas19 green chili peppers19 white onion19 pork18 beef, round steak18 avocados18 cheese17 bacon drippings17 italian plum (roma) tomatoes17 beans with pork, canned17 broccoli florets17 evaporated milk17 sherry16 water chestnuts16 oysters16 hot chili peppers16 tarragon leaves16 russet potatoes16 sage15 stock15 veal15 frankfurters (hot dogs)15 chicken breast halves, boneless, skinless15 american cheese15 sausage14 asparagus14 navy beans14 lima beans14 pimentos14 ginger13 lentils13 green beans13 pasta13 peppercorns13 lettuce13 okra13 kosher salt13 romaine lettuce13 chicken livers13 olive oil, extra-virgin13 biscuit baking mix (bisquick)13 baking soda12 pecans12 zucchini12 mozzarella cheese12 yeast, active dry12 onion powder12 savory12 oranges12 white wine vinegar12 crab meat12 rabbit12 white vinegar12 cinnamon11 buttermilk11 beans11 brandy11 maple syrup11 celery seeds11 chili sauce11 red cabbage11 mushrooms, canned11 red skinned potatoes11 new potatoes11 baked beans, canned11 vegetable shortening11 barbecue sauce11 turnip11 yellow onion11 almonds10 orange juice10 wine10 garlic salt10 tomato juice10 balsamic vinegar10 parsley flakes10 lard10 black-eyed peas10 trout10 pasta, elbow macaroni10 thyme sprigs10 turkey9 whole-wheat flour9 seasoned salt9 black beans9 raisins, seedless9 salad dressing, italian9 clam juice9

1,198 recipes

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Egg Burrito

Loaded breakfast egg burrito with buttermilk scrambled eggs, crispy bacon, refried beans, chili verde, and mixed cheeses in a grilled flour tortilla. Smothered in green chile sauce.

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Fall Feast- Corn Chowder

Fall corn chowder with bacon, potatoes, fresh corn, milk, and cream finished with thyme and parsley. Hearty harvest soup ready in 40 minutes.

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Farmer Egg

Dutch farmer's egg with bacon, potato, and onion baked together and topped with milk-and-egg custard. Rustic European one-pan breakfast for hungry mornings.

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Favorite Rumaki

Rumaki wraps bacon around chicken liver and water chestnut, then broils until crisp. The classic 1960s tiki-bar appetizer that deserves a comeback.

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Favourite Crisp Bacon Muffins

Crisp bacon muffins fold finely chopped crispy bacon and a spoonful of bacon drippings into a tender cake-flour batter. Savory breakfast muffin with golden bacon flavor in every bite.

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Favourite Quiche Lorraine

Classic French quiche Lorraine with a buttery pate brisee crust, bacon and Swiss cheese baked in a scalded-cream custard seasoned with nutmeg and chives. The original quiche, no spinach or tomatoes in sight.

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Filled Omelet

Filled French omelet with crumbled bacon, cheddar cheese, sour cream, and chives. A quick, loaded breakfast for two that comes together in 15 minutes.

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Fontina, Caramelized-Onion, & Pancetta Pizza

This is really a so great pizza, I do love the onions and cheese's flavor, especially in this recipe, they are a perfect combination, worth to try.

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Frankfuter Bohnensuppe(Bean Soup with Frankfurters)

Frankfurter Bohnensuppe, a hearty German bean soup with navy beans, beef broth, bacon, and sliced frankfurters. Pureed smooth with a smoky, meaty base.

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Freezer Log

Sharp cheddar and bacon freezer log blended with dry mustard and Worcestershire sauce. Slice from frozen onto party rye for an instant make-ahead appetizer spread.

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French Cabbage Salad

French cabbage salad with crispy bacon, garlic, and hot tarragon vinegar tossed over shredded cabbage. Warm, tangy, and ready in 10 minutes flat.

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Fresh Asparagus Salad with Lemon Dijon Vinaigrette

Fresh asparagus salad with a bright lemon Dijon vinaigrette, finished with crumbled bacon and black olives. Blanched until bright green then shocked in ice water for snap and color, this is a sharp, elegant spring side.

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Funny-Side-Up Pie

Funny-Side-Up Pie is a savory bacon and egg pie with cream of mushroom soup and sour cream in a flaky homemade double crust. Retro comfort food with a creamy gravy on the side.

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Garden-Fresh Swiss Chard Pasta with Beans & Bacon

Discover a hearty one-pan pasta dish featuring garden-fresh Swiss chard—easy to grow yet underused. Sautéed stems and wilted leaves mingle with pasta, white beans, crispy bacon, garlic and rosemary (or oregano). Finished with Parmesan cheese for Italian flair.

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Georgetown Red Rice

Georgetown red rice cooked in bacon fat with tomatoes, onions, ketchup, and chicken broth. The Lowcountry South Carolina classic that holds the line as the unofficial state rice dish, smoky and tomato-stained.

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Granny's Candied Pumpkin

Candied pumpkin baked with sugar until syrupy and topped with bacon. A 3-ingredient Southern-style sweet pumpkin side dish with smoky, salty contrast from the bacon.