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Main Dish Recipes

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onions6.9 k salt5.4 k garlic5.1 k herbs4.6 k black pepper4.3 k tomatoes2.9 k beef2.6 k butter2.5 k chicken2.3 k sweet bell peppers2.2 k stock2.1 k eggs2.1 k flour2 k parsley leaves1.8 k sugar1.7 k lemon1.6 k meat stock1.6 k mushrooms1.6 k milk1.5 k wine1.3 k chicken breasts1.3 k green onions, scallions1.3 k vinegar1.2 k soy sauce or tamari (for gluten-free)1.2 k green bell peppers1.2 k celery1.2 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k prepared mustard1.1 k chicken broth1.1 k ground beef1 k cumin1 k pork1 k rice960 thyme910 basil910 parmesan, parmigiano-reggiano cheese, grated910 cream900 sweet red bell peppers900 cilantro900 potatoes890 bread crumbs880 cheddar cheese880 paprika830 chili powder820 vegetable oil780 pasta780 cornstarch740 bay leaves710 worcestershire sauce700 white wine680 tomato sauce650 brown sugar640 cayenne pepper620 sour cream620 hot chili peppers600 garlic powder570 beef, steak570 shrimp560 red pepper flakes550 chicken breast halves, boneless, skinless540 mozzarella cheese520 tomato paste510 red hot pepper sauce510 garlic cloves500 beef stock490 bacon470 olives470 green peas450 tomatoes, canned440 ketchup430 limes420 oranges380 honey380 turkey380 sherry380 nutmeg380 dijon mustard380 sausage380 sesame oil370 spinach370 green chili peppers370 shallots360 margarine360 corn360 rosemary leaves360 cinnamon360 zucchini350 ham340 olive oil330 olive oil, extra-virgin330 red wine330 broccoli florets320 noodles320 soup, cream of mushroom320 cloves320 red onion320 dry mustard320 salmon320 jalapeño pepper310 mayonnaise310 heavy whipping cream310 apples310 ground beef, lean290 white pepper290 curry powder280 lime juice280 coriander270 cheese270 sage260 lamb260 yogurt260 monterey jack cheese260 swiss cheese260 butter, unsalted250 dill weed240 red kidney beans240 ginger root230 salsa230 lettuce230 cabbage220 pork chops220 turmeric210 beef roast210 tuna210 peanut oil210 italian plum (roma) tomatoes210 beer210 pineapple210 chicken pieces200 orange juice200 cornmeal200 red wine vinegar200 lemon zest190 apple cider vinegar190 marjoram190 chives190 crab meat190 garlic salt190 almonds190 beef, round steak190 tarragon leaves190 tofu180 bouillon180 bread180 egg whites180 allspice180 black olives170 ricotta cheese170 light cream (half&half)170 pie shell (9 inch)170 cumin seeds160 leeks160 sesame seeds160 soup, cream of chicken160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 raisins, seedless150 eggplant150 mushrooms, canned150 rice vinegar150 spaghetti150 black beans150 mint leaves150 green beans150 capers150 pimentos140 vegetable stock140 cucumbers140 egg yolks140 baking powder140 chicken, whole140 barbecue sauce140 yellow onion140 pinto beans140 asparagus130 flour tortillas130 cream cheese130 italian seasoning130 veal130 biscuit baking mix (bisquick)130 water chestnuts120 yogurt, plain120 beef, sirloin steak120 chickpeas (garbanzo beans)120 onion soup mix120 cottage cheese120 feta cheese120 orange zest120 yeast, active dry120 seasoned salt120 corn tortillas (6-inch)120 snow pea pods120 salmon fillets110 nonstick cooking spray110 sundried tomatoes110

10,000 recipes

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Blueberry Grunt

A classic New England blueberry grunt made in the slow cooker. Berries simmer into a thick, bubbling sauce topped with fluffy biscuit dumplings and a sprinkle of brown sugar.

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Boeuf a la Bourguignonne Effortless But Sumptuous

Slow cooked classic, beefy just bursting with flavor, easy to make and feeds a crowd. Perfect for company.

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Braised Meat Loaf

A three-meat loaf of beef, pork, and smoked ham crusted with breadcrumbs and corn tortilla mix, then braised in smoky chipotle sauce. Mexican-inspired comfort food that feeds a crowd.

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Breast of Chicken Perigourdine

Butter-browned chicken breasts in a silky mushroom cream sauce inspired by France's Périgord region. Just 7 ingredients and 40 minutes for a bistro-worthy dinner at home.

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Broccoli Quiche or Use It Up Quiche

Broccoli quiche with an optional leftover rice crust held together with egg and soy sauce. A smart use-it-up recipe with a creamy nutmeg custard and melted cheese.

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Broccoli with Spicy Chick Pea Sauce

Broccoli with spicy chickpea sauce, steamed broccoli florets cloaked in a creamy hummus-style sauce of chickpeas, yogurt, blanched garlic, cumin, and cayenne. Vegetable side that doubles as a Middle Eastern main.

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Broiled Chicken with Roasted Garlic Sauce

Succulent chicken is served with a creamy and garlicky sauce. A delicious dinner will please even pickiest eater.

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Buffalo Chicken Mac & Cheese

Shredded buffalo style chicken in creamy mac and cheese.

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Bulgur Pilaf, Kavurma Fashion

Traditional Turkish bulgur pilaf sauteed with butter, serrano chiles, and tomato, then steamed in stock and finished with fresh mint. An authentic kavurma-style side dish with gentle heat.

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California Shrimp Ring

Retro-elegant shrimp and cream cheese ring mold with bright lemon and parsley, drizzled with a sweet-spicy plum and Pickapeppa sauce. A stunning centerpiece for entertaining.

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Caviar Pie

A layered no-bake caviar pie built in a springform pan: egg salad base, chopped scallions, whipped cream cheese and sour cream, crowned with black and red caviar. The ultimate make-ahead appetizer for holiday entertaining.

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Cheddar Chicken & Spaghetti with Vegetables

Cheddar chicken and spaghetti bake layered with celery, bell pepper, onion, pimientos, cream of mushroom soup, and melted cheddar. A church-cookbook crowd-pleaser.

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Cheese Ratatouille Casserole

Layered eggplant, zucchini, and tomato casserole with crispy bacon, Monterey Jack cheese, and Provençal herbs. Individual ratatouille bakes ready in 45 minutes.

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Cheese-Scalloped Potatoes/Carrots

Cheese-scalloped potatoes and carrots in a homemade sharp cheddar sauce with a hint of cayenne. A from-scratch layered casserole with a golden, bubbly top.

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Cheesy & Creamy Shrimp & Rice

Cheesy creamy shrimp and rice layers cooked rice, shrimp, sour cream, sauteed mushrooms, and cheddar in a 30-minute casserole. Comfort food without the cream-of-anything can.

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Cheesy Spanish Omelette

A hearty skillet omelette packed with bacon, red bell pepper, cabbage, and onion, spiced with fenugreek and coriander, then broiled under melted cheddar. This cheesy Spanish omelette feeds four in just 20 minutes.