Cheesy and Creamy Shrimp and Rice
Cheesy and Creamy Shrimp and Rice recipe 17
med cooked and cut
long grain - cooked
nonstick cooking spray
scallions, spring or green onions
Coat a large non-stick skillet with pam; place over med-high heat until hot. Add mushrooms, onion, green onion and garlic;--andgt; sauté until tender. Set aside. Place the rice in a 2-qt. casserole coated with pam; place shrimp over rice.
Combine sour cream, mayo, and mustard, spoon over shrimp. Top with mushroom mixture. Sprinkle the cheddar over the top. Cover and bake in 350℉ (180℃) oven for 30 min or til heated through. Top with the parsley and serve.