Broccoli Quiche or Use It Up Quiche

Directions

For crust: You can use regular crust, or, to use up leftover rice use 1 to 2 cups.

Mix together rice, 1 egg, and soy sauce (I sometimes add ½ cup mozzarella cheese).

Spread evenly to cover a well-buttered quiche or pie pan.

Bake crust (for rice crust only) at 350℉ (180℃) for ten minutes and remove from oven.

For filling: Place broccoli in bottom of crust.

Mix together eggs, mild, and spices and pour over broccoli.

Top with cheese. Bake at 350℉ (180℃) for 45 to 50 minutes, or until set.

Remove from oven and let sit ten minutes before slicing.