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onions6.9 k salt5.4 k garlic5.1 k black pepper4.3 k tomatoes2.9 k beef2.6 k butter2.5 k chicken2.3 k eggs2.1 k sweet bell peppers2.1 k stock2.1 k flour2 k parsley leaves1.8 k sugar1.7 k lemon1.6 k meat stock1.6 k mushrooms1.6 k milk1.5 k chicken breasts1.3 k green onions, scallions1.3 k soy sauce or tamari (for gluten-free)1.2 k green bell peppers1.2 k celery1.2 k vinegar1.1 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k pork1 k ground beef1 k cumin1 k prepared mustard1 k chicken broth980 rice960 thyme910 basil910 parmesan, parmigiano-reggiano cheese, grated910 sweet red bell peppers900 potatoes890 cheddar cheese880 bread crumbs870 cilantro850 paprika830 chili powder820 cornstarch740 bay leaves710 pasta700 worcestershire sauce700 white wine680 tomato sauce650 brown sugar640 cream630 cayenne pepper620 sour cream610 garlic powder570 beef, steak570 shrimp560 red pepper flakes550 chicken breast halves, boneless, skinless540 mozzarella cheese520 tomato paste510 red hot pepper sauce510 garlic cloves500 beef stock490 bacon470 olives450 tomatoes, canned440 ketchup430 green peas430 limes410 oranges380 honey380 turkey380 sherry380 nutmeg380 dijon mustard380 sausage380 sesame oil370 green chili peppers370 spinach370 shallots360 margarine360 cinnamon360 rosemary leaves360 corn350 zucchini350 olive oil, extra-virgin330 ham330 red wine330 broccoli florets320 soup, cream of mushroom320 red onion320 dry mustard320 salmon320 jalapeño pepper310 cloves310 mayonnaise310 heavy whipping cream310 apples310 ground beef, lean290 white pepper290 curry powder280 lime juice280 coriander270 noodles260 yogurt260 monterey jack cheese260 swiss cheese260 sage260 butter, unsalted250 lamb250 dill weed240 red kidney beans240 ginger root230 salsa230 lettuce230 cabbage220 pork chops220 hot chili peppers220 cheese220 turmeric210 beef roast210 peanut oil210 italian plum (roma) tomatoes210 pineapple210 beer210 chicken pieces200 orange juice200 cornmeal200 red wine vinegar200 lemon zest190 apple cider vinegar190 marjoram190 chives190 garlic salt190 crab meat190 almonds190 beef, round steak190 tarragon leaves190 tofu180 egg whites180 allspice180 tuna180 black olives170 ricotta cheese170 light cream (half&half)170 pie shell (9 inch)170 bouillon170 bread170 cumin seeds160 leeks160 sesame seeds160 soup, cream of chicken160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 raisins, seedless150 eggplant150 mushrooms, canned150 rice vinegar150 spaghetti150 black beans150 mint leaves150 green beans150 capers150 pimentos140 vegetable stock140 cucumbers140 egg yolks140 baking powder140 chicken, whole140 barbecue sauce140 yellow onion140 pinto beans140 asparagus130 flour tortillas130 cream cheese130 italian seasoning130 biscuit baking mix (bisquick)130 water chestnuts120 yogurt, plain120 beef, sirloin steak120 chickpeas (garbanzo beans)120 onion soup mix120 cottage cheese120 feta cheese120 orange zest120 yeast, active dry120 seasoned salt120 veal120 corn tortillas (6-inch)120 snow pea pods120 salmon fillets110 nonstick cooking spray110 sundried tomatoes110 walnuts110 peppercorns110 chili sauce110 pine nuts110

10,000 recipes

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Carnitas

Carnitas made by simmering pork shoulder in chicken broth with chipotle, coriander, and cumin, then crisping under high heat until the edges shatter. Mexican shredded pork for tacos, burritos, and bowls.

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Cheesey Ham Poof

Cheesy ham poof casserole with six eggs, three cheeses, chopped ham, and scallions baked until puffed and golden. A savory egg souffle-style brunch dish that rises dramatically in the oven.

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Cherry Tomato & Vegetable Saute

Cherry tomato and vegetable saute with potato, sweet potato, green peas, and bell pepper braised in vegetable broth. A colorful one-skillet vegetarian main dish.

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Chicken Pasta Hot Dish

Rotini pasta in creamy cheddar sauce with diced chicken, baked until bubbly and topped with crunchy cornflake crumbs. Midwestern comfort.

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Chicken Thighs in Honey-Sesame Marinade

Chicken thighs marinated overnight in honey, sesame seeds, lime, and warm spices like cinnamon, cumin, and ginger. Grilled or broiled until sticky and caramelized with a gentle kick of cayenne.

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Chicken in Silky Almond Sauce

Chicken in silky almond sauce with yogurt, cardamom, coriander, and slivered almonds pureed into a rich Mughlai-style gravy. A fragrant Indian chicken korma that improves overnight.

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Chicken& Rosemary Dumplings

Chicken and rosemary dumplings made from scratch with a rosemary-steeped tea mixed into the biscuit batter. Tender poached chicken in a hearty vegetable broth topped with fluffy herb dumplings.

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Chile-Head Patty Melts

Double-stacked burger patties stuffed with green chiles and chipotle puree, topped with Monterey Jack and smoky chipotle mayo. Not for the faint of heart.

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Chili Relleno Squares

Lighter baked chili relleno squares made with egg whites, nonfat cottage cheese, low-fat cheddar, mozzarella, and chopped green chilis. Cut into a dozen portable squares that taste just as good cold as warm.

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Chili Squash

Tender yellow summer squash layered with sauteed onions, green chilis, and cheddar cheese, topped with crunchy cracker crumbs and baked until bubbly. A Southwestern-style squash casserole.

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Chinese Casserole

A dump-and-bake casserole with browned beef, cream of mushroom soup, tomato soup, bean sprouts, and celery, topped with crunchy chow mein noodles. Mid-century comfort food at its simplest.

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Chinese: Spiced Shrimp

Crispy battered shrimp deep-fried until golden and tossed in a spicy-sweet sauce with garlic. This Chinese restaurant favorite is ready in 40 minutes for a crowd-pleasing dinner.

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Chunky Beef Chili

Chunky beef chili: cubed beef chuck simmered low with tomatoes, green pepper, onion, garlic, and chili powder until tender. Texas-style no-bean chili built for piling toppings on top.

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Cincinnati 5-Way Chili Pt.1

No one who loves to eat can visit Cincinnati without falling in love withthe most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy....

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Cold Poached Salmon with Mustard Lime Sauce

Cold poached salmon fillets in white wine, served chilled with a Dijon mustard, lime, and honey sour cream sauce. An elegant make-ahead main course for summer entertaining.

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Continental Cheese Bake

A bubbly pasta bake loaded with artichoke hearts, chestnut mushrooms, smoked ham, and herbed soft cheese under a golden breadcrumb and cheddar crust. Comfort food with a Continental twist.