Search
by Ingredient

Continental Cheese Bake

StarStarHalf starEmpty starEmpty star

Submitted by sweetbabie

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 28.9
OUNCE ML/G BUTTER
1 1
EACH EACH GARLIC CLOVES
peeled, crushed
1 1
EACH EACH SWEET RED BELL PEPPERS
deseeded and diced
8 231.2
OUNCES ML/G MUSHROOMS
chestnut
5 144.5
OUNCES ML/G CHEESE
soft, flavoured with garlic and herbs
5 144.5
OUNCES ML/G FROMAGE FRAIS, LOW FAT *
14 404.6
OUNCES ML/G ARTICHOKE HEARTS
canned, drained, halved
2 57.8
OUNCES ML/G SMOKED HAM
diced
1 1
EACH EACH EGGS
beaten
8 231.2
OUNCES ML/G BOW-TIE PASTA (FARFALLE)
cooked and drained
3 45
TABLESPOONS ML BREAD CRUMBS
fresh
2 57.8
OUNCES ML/G CHEDDAR CHEESE
grated
1 1
X X PARSLEY SPRIGS
for garnish *

Directions

Preheat ove to 200C/400F/Gas Mark 6.

Heat butter and sauté garlic, pepper and mushrooms, stirring frequently, until softened.

Meanwhile, heat together soft cheese and fromage frais, stirring until combined.

Mix in artichoke hearts, ham egg, cooked pasta and mushroom mixture.

Turn into a heatproof dish, sprinkle over the breadcrumbs and grated cheese.

Bake for 20 minutes until top is golden brown.

Garnish with parsley sprig to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 312 46% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 407mg 17%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 14%
Sugars g
Protein 31g
Vitamin A 29% Vitamin C 71%
Calcium 22% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe