Appetizer Recipes

A delicious dip that is perfect for veggies, tortilla chips and crackers.

More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

Favourite Cheese Diablo Wafers recipe

A delicious pumpkin and avocado oil soup

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Company coming? Here's a quick and simple hot bean dip.

A quick and easy way to use up your leftover by making this delicious spread.