Hidden Valley Rancy Oyster Crackers
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
oyster crackers
plain |
* |
| 1 | package |
buttermilk
|
*
|
| ¼ | teaspoon |
lemon pepper
|
*
|
| 1 | teaspoon |
dill weed
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
oyster crackers
plain |
* |
| 1 | package |
buttermilk
|
*
|
| 1.3 | ml |
lemon pepper
|
*
|
| 5 | ml |
dill weed
|
|
| 1.3 | ml |
garlic powder
|
|
| 237 | ml |
vegetable oil
|
|
Directions
Combine mix and oil, add dill weed, garlic powder and lemon pepper.
Pour over crackers, stir to coat. Place in warm oven for 15 to 20 minutes. Servings: 8
