Centrefold Nasturtium Salad
sweet vidalia onions
Arrange the nasturtium leaves around the outside of a large flat plate.
Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish.
Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes.
Continue layering until the dish is full.
Cover the salad and refrigerate for at least 2 hours to let the flavours blend.
Sprinkle with celery and drizzle with the vinaigrette.