Curry Recipes

Sri Lanka Peegudhu (Liver Curry) recipe

Clay Pot Curried Chicken recipe

Whole duck with super crispy golden brown honey glazed skin.

Cornish Hen with Peaches recipe

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.