Search
by Ingredient

Curry Recipes

Recipes that may

1,017 recipes

placeholder
Sri Lanka Peegudhu (Liver Curry)

Sri Lanka Peegudhu (Liver Curry) recipe

placeholder
Clay Pot Curried Chicken

Clay Pot Curried Chicken recipe

placeholder
Duck with Honey & Curry

Whole duck with super crispy golden brown honey glazed skin.

placeholder
Cornish Hen with Peaches

Cornish Hen with Peaches recipe

placeholder
Kai Kem (Salty Eggs)

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.