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tomatoes92 onions88 curry powder88 salt78 garlic70 water38 ginger37 turmeric37 black pepper31 cumin29 potatoes24 coriander23 carrots22 chili powder22 cayenne pepper21 green bell peppers18 lemon juice17 cilantro17 coconut milk17 flour15 celery15 garam masala15 chicken broth15 sugar14 chicken14 butter13 cinnamon13 paprika13 cloves13 cumin seeds13 raisins, seedless13 parsley leaves13 green chili peppers13 cauliflower florets13 ginger root13 ghee (clarified butter)12 soy sauce or tamari (for gluten-free)11 bay leaves11 cinnamon sticks11 tomatoes, canned11 cardamom seeds11 green peas11 curry leaves10 mushrooms9 garlic cloves9 tomato paste9 eggplant9 thyme9 scallions, spring or green onions8 basil7 coriander seeds7 sweet red bell peppers7 fenugreek7 hot chili peppers7 red pepper flakes7 rice6 apples6 coconut6 shallots6 peanut oil6 italian plum (roma) tomatoes6 red onion5 canola oil5 jalapeño pepper5 lemongrass5 heavy whipping cream5 yogurt, plain5 chicken breast halves, boneless, skinless5 cabbage5 red curry paste5 eggs4 vinegar4 nutmeg4 cornstarch4 garlic powder4 almonds4 zucchini4 shrimp4 lentils4 green beans4 tofu4 sweet potatoes, or yams4 saffron threads4 fennel bulb4 yogurt4 red kidney beans4 red hot pepper sauce4 tomatoes, canned, crushed4 yellow onion4 celery stalks4 oregano3 ground beef3 corn3 dry mustard3 spinach3 lime juice3 butter, unsalted3 pumpkin3 currants3 pineapple chunks3 vegetable stock3 mustard seeds3 fish sauce3 safflower oil3 black peppercorns3 mustard seeds, black3 chickpeas (garbanzo beans)3 pasta, penne3 worcestershire sauce3 limes3 tomatoes, canned with juice3 cherry tomatoes3 cucumbers3 tomatoes, stewed, canned3 beef2 brown sugar2 sour cream2 lemon2 honey2 ketchup2 chicken breasts2 mayonnaise2 bread crumbs2 allspice2 sherry2 white wine2 cream2 stock2 peanut butter2 red wine2 apple cider vinegar2 tomato juice2 red wine vinegar2 peppercorns2 pine nuts2 dill weed2 poppy seed2 beef stock2 parsley sprigs2 black beans2 cloves, whole2 okra2 mung bean sprouts2 corn oil2 fennel seeds2 crab meat2 rice vinegar2 split peas2 couscous2 lentils, red (masoor dal)2 milk, skim2 cardamom pods2 hing2 beef chuck roast2 kalamata olives2 TVP (Texturized Vegetable Protein)2 coconut cream2 chicken bouillon, powdered2 ginger paste2 olive oil, extra-virgin2 kidney beans, canned2 asafetida2 cloves, ground2 white grape juice2 chicken meat, cooked2 coconut, shredded, unsweetened (desiccated)2 whole-wheat chapatis2 besan2 white vinegar2 broccoli florets2 tomato purée (passata)2 chutney2 apples, granny smith2 spanish onions2 milk1 tomato sauce1 pork1 orange juice1 chives1 sage1 nuts1 garlic salt1 turkey1 bananas1 sesame oil1 sweet bell peppers1 apple juice1 apple cider1 leeks1 ground beef, lean1 lamb1 chili sauce1 prepared mustard1 caraway seeds1 mace1 golden raisins1 monterey jack cheese1 wheat germ1 chicken wings1

130 recipes

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New Delhi Spiced Chicken

New Delhi spiced chicken with turmeric, curry, coriander, and ginger-coated chicken breast stir-fried with tomatoes, peppers, raisins, and a splash of sherry. Indian-inspired and ready in 40 minutes.

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Spicy Manhattan Fish Chowder

Manhattan-style fish chowder with grouper, fresh tomatoes, green peppers, and saffron simmered in sesame oil. A tomato-based seafood soup ready in under an hour.

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Spicy Tomato Soup

Spicy Thai-inspired tomato soup with coconut milk, red curry paste, tofu, and soy sauce. Vegan, creamy, and ready in under 30 minutes.

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Sub-Jee

Indian-spiced braised cauliflower, potatoes, and mushrooms with cumin, curry, and jalapeno, rolled in cheesy flour tortillas with tomatoes and sour cream. Sabzi meets burritos.

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Thai Curry Penne

Restaurant-style penne in a rich coconut-curry cream sauce with crab and broiled scallops, finished with spiced tomato chutney and fresh basil. A showstopper fusion dish.

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Jolof Rice

Jolof rice with black-eyed peas, eggplant, tomatoes, and brown rice cooked in a spicy tomato-ginger sauce with curry and cayenne. A hearty West African one-pot vegetarian meal.

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Sri Lanka Pol Mallum

Pol mallum is a Sri Lankan coconut sambol made with grated coconut, tomatoes, onion, and curry leaves simmered with fenugreek and cinnamon. Finished with lime juice for a bright, zesty kick.

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Curry in a Hurry

A 15-minute chicken or shrimp curry with crushed tomatoes, garlic, and fresh coriander. Quick enough for the busiest weeknights.

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Calcutta Pasta Sauce

Calcutta pasta sauce blends Indian spices with the Italian tomato sauce concept: cumin, garam masala, ginger, jalapeno, and yogurt for an exotic East-meets-West pasta topper. Curry-style sauce.

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Baked Samosa Logs with Fruit-Sweetened Tomato Ch

Baked vegetarian samosa logs wrapped in whole-wheat chapatis and stuffed with curried cauliflower, peas, coconut, and cilantro. Paired with a ginger-spiked tomato chutney sweetened with grape juice.

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Cauliflower & Potatoes (Aloo Gobi)

This 30-minute Aloo Gobi brings tender potatoes and cauliflower together in a fragrant masala of onion, garlic, ginger, and tomatoes with turmeric and garam masala. A quick vegetarian Indian classic for busy weeknights.

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Chicken Fiesta

Flour-dusted chicken browned golden and simmered in a fragrant curry-tomato sauce with sweet currants, bell pepper, and toasted almonds. Served over rice with coconut and chutney for a vibrant one-pot dinner.

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Country Captain

Country Captain is a storied Southern curried chicken stew with tomatoes, green peppers, garlic, and warm spices. A whole hen simmered tender and served over rice. Feeds 8.

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Curried Corn & Tomato Soup

Curried corn and tomato soup: a silky pureed Indian-spiced soup with sweet corn kernels, fresh tomato, and a swirl of cooling yogurt. Bright, warming, and ready in 40 minutes.

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Curried Stew

Curried beef stew with seared round steak, fresh tomatoes, and sweet curry powder simmered until fork-tender. A simple, no-fuss Indian-inspired one-pot meal with red pepper flakes on the side.

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Curried Vegies

Oil-free curried vegetables cooked in a non-stick pot with apple juice, curry powder, onions, and garlic. A quick vegan weeknight side dish ready in 20 minutes.