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Vegetarian Recipes

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Main Dish12 k Dessert10 k Baked Goods8.5 k Cheese8.5 k Eggs6.5 k Chicken6 k Tomatoes5.1 k Vegetables4.6 k Meats4.6 k Chocolate4.3 k Cakes4.1 k Rice4 k Vegetarian4 k Cookies3.8 k Potatoes3.5 k Mushrooms3.1 k Beans and Grains3 k Beef2.8 k Poultry2.8 k Soups2.7 k Seafood2.7 k Pasta2.6 k Bread2.5 k Fish2.5 k Pies2.4 k Appetizers2.4 k Side Dish2.3 k Salad2.3 k Mexican2.2 k Walnuts2.1 k Corn2.1 k Raisins2.1 k Quick and Easy2.1 k Breakfasts & Brunch2 k Chicken breast2 k Apples1.9 k Pecans1.9 k Healthy1.8 k Yeast bread1.8 k Almonds1.7 k Easy1.6 k Ground Beef1.6 k Whole Wheat1.6 k Yeast1.5 k Oats1.5 k Indian1.5 k Casseroles1.4 k Low-Fat1.4 k Coconut1.4 k Shrimp1.4 k Low Calorie1.3 k Fruits1.2 k Italian1.2 k Sauces and Gravies1.2 k Snacks1.2 k Bacon1.2 k Spinach1.1 k Pork1.1 k Bananas1.1 k Holiday1 k Curry1 k Christmas950 High Fibre950 Crockpot and Slow Cooker930 Cabbage930 Peanut Butter920 Sweets910 Broccoli890 Cucumber880 Barbeque830 Strawberries810 Cheesecakes790 Chinese770 Muffins760 Chili750 Cornmeal680 Stews670 Regional Cuisine650 Lamb630 Salmon610 Tabasco570 Peaches570 Squash550 Sausages550 Beverages540 Tofu540 Eggplant520 Jellies and Jams520 Soups & Stews510 Sandwiches510 Cheese and Eggs500 Blueberries500 Hot and Spicy500 Beer480 Vegan480 Peanuts480 Bread Machine480 Asian480 Candies470 Pizza470 Dips460 Light460 Brownies450 Diabetic440 German420 Pear420 Pancakes420 Cranberries410 Tuna410 Apricots410 Thanksgiving400 Bundt Cakes380 Microwave380 Shellfish370 Puddings370 Burgers340 Gluten-Free330 Bars320 Pickles320 Scallops320 Fudge320 Thai310 American310 Salsa310 Sweet Potatos and Yams300 Barley300 Biscuits300 Turkey300 Nuts300 Greek300 Pastries300 Pumpkin280 Quickbreads270 Crab260 Yogurt260 Clams250 Chowder250 Wild Game240 Garlic240 Cajun240 Lunch240 Bran230 Breakfast230 Summer230 Canned mushrooms220 Turnip220 Coffee Cake220 Oysters210 Halloween210 Ice Cream200 Relishes200 Fruits/Nuts200 Grill200 Jello190 Kids190 Herbs and Spices190 Easter180 Fall180 Party180 Masterchefs180 French180 Lasagna170 Wine, Beer & Spirits170 Quick160 For Kids160 Dressings160 Trout160 Stuffings160 Winter160 Spreads160 Shitake mushrooms160 Irish150 Dumplings150 Pot Roast150 Brisket150 Japanese150 Duck150 Sourdough150 Okra140 Pineapple140 Venison140 Jewish140 Biscotti140 Carrot140 Scones130 Tarts130 Pistachios130 Low Carb130 Weightwatchers130 Kiwi130 Grains120 Snapper120 Stir-Fry120 Ham110 Misc.110 Meatloaf110 Barbecue110 Wheat Free110 Sole110 Preserves110
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salt1.7 k garlic1.5 k onions1.4 k black pepper1.1 k water1 k tomatoes630 carrots580 parsley leaves570 scallions, spring or green onions530 lemon juice480 eggs470 basil450 soy sauce or tamari (for gluten-free)420 cilantro420 mushrooms390 sweet red bell peppers390 olive oil, extra-virgin380 ginger380 cumin380 sugar370 butter360 parmesan, parmigiano-reggiano cheese, grated360 flour340 green bell peppers330 potatoes310 celery310 oregano290 tofu290 cayenne pepper260 thyme250 vegetable stock230 zucchini230 red onion230 garlic cloves220 sesame oil220 milk210 turmeric210 chili powder200 spinach190 red pepper flakes180 chickpeas (garbanzo beans)180 coriander170 mozzarella cheese170 stock170 corn170 cheddar cheese160 paprika160 bay leaves160 broccoli florets160 rice160 sea salt160 rice vinegar150 cinnamon150 tomato paste150 lemon150 green chili peppers140 eggplant140 nutmeg140 cucumbers140 bread crumbs140 honey130 garlic powder130 feta cheese130 black beans130 sesame seeds120 dill weed120 shallots120 canola oil120 red hot pepper sauce120 walnuts120 cornstarch120 tomato sauce110 green peas110 cabbage110 balsamic vinegar110 mint leaves110 cumin seeds110 green beans110 whole-wheat flour100 asparagus100 baking powder100 almonds100 cherry tomatoes100 sour cream98 italian plum (roma) tomatoes98 curry powder97 jalapeño pepper97 dijon mustard96 leeks94 pine nuts94 lime juice93 brown sugar92 lentils92 red wine vinegar91 sundried tomatoes90 hot chili peppers90 brown rice90 sweet potatoes, or yams87 vanilla extract86 black olives85 tomatoes, canned84 tahini (sesame paste)83 margarine83 ricotta cheese82 ghee (clarified butter)82 cauliflower florets82 red kidney beans81 apple cider vinegar79 vinegar78 raisins, seedless78 rosemary leaves78 yellow onion77 cornmeal76 avocados76 cloves74 white wine vinegar74 kosher salt73 goat (chevre) cheese73 apples72 butter, unsalted72 baking soda69 white wine68 orange juice64 ginger root63 artichoke hearts62 lemon zest62 limes62 salsa61 maple syrup61 cashew nuts61 arugula (roquette)61 red chili peppers61 soy milk61 sage60 monterey jack cheese60 mushrooms, shiitake60 peanut oil59 coconut milk59 quinoa59 bread58 sherry58 mayonnaise56 yogurt, plain56 white pepper55 chives54 egg whites53 cracked wheat (bulgur)53 mushrooms, portabello53 spaghetti52 garam masala52 butternut squash52 peanut butter51 mung bean sprouts51 mixed salad greens51 sweet yellow bell peppers51 prepared mustard50 tarragon leaves50 yeast, active dry49 pasta49 dry mustard48 pinto beans48 nonstick cooking spray48 marjoram48 beans47 coconut47 nutritional yeast flakes47 mushrooms, button47 soy sauce, sodium reduced46 miso paste46 cheese45 couscous45 sweet red bell peppers, roasted44 kalamata olives43 yogurt43 celery stalks43 sweet bell peppers42 swiss cheese42 beets42 lasagna noodles41 corn oil41 bok choy41 allspice40 rolled oats40 oranges40 peanuts40 red wine39 yellow summer squash39 fennel bulb39 phyllo (filo) pastry sheets39 capers39 cottage cheese38 ketchup37 tomato juice37 basil pesto37 baby spinach37 corn tortillas (6-inch)37 worcestershire sauce36 white vinegar36 cream cheese35

3,990 recipes

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Breakfast Pudding

Try something new for breakfast with this pudding made out of oatmeal and mashed bananas.

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Brown Rice & Lentil Stew (Pressure Cooked)

Hearty vegetarian stew of brown rice, lentils, and mushrooms pressure-cooked in stock with oregano and mustard, finished with tomato sauce and fresh parsley. High-fiber comfort in one pot.

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Cauliflower & Potato Curry

Slow cooker cauliflower and potato curry with wheatberries. Ideal for your Crockpot.

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Chapchae

Classic Korean glass noodle stir-fry (japchae) with spinach, carrots, mushrooms, napa cabbage, and scallions tossed in sesame oil and soy sauce. Vegetarian, colorful, and on the table in 45 minutes.

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Cheesy Caramelized Onion & Spinach Lasagna

Vegetarian lasagna layered with caramelized Vidalia onions, portobello mushrooms, ricotta-spinach filling, and a goat cheese white sauce topped with walnuts and fresh basil.

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Greek Spanakopita

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!

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Lentil & Vermicelli Soup - Shawrbat Adas

The fresh coriander and cooked vermicelli add an interesting touch to this version of lentil soup.

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Many Bean Stew

If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!

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Paneer with Baked Chickpeas

This Indian inspired paneer dish is full of flavor, using several kinds of spicy, fresh ginger and garlic really give this dish tons of flavor. If you can't find the fresh Indian cheese, feel free to use mozzarella cheese instead.

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Quinoa Pilaf

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

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Red Kidney Bean Burgers

These delicious meatless burgers have not only pleased the vegetarians, but the meat lovers also raved about how yummy they are!

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Roasted Squash with Goats Cheese & Spiced Onions

Butternuts are extremely nutritious: they’re rich in beta-carotene and vitamin C, as well as high in fibre and low in calories

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Simple Tofu Vegetables

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

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Sri Lanka Thakkali (Curried Tomatoes)

Thakkali is a Sri Lankan curried tomato dish simmered in coconut milk with cumin, fenugreek, cinnamon, and curry leaves. A tangy, creamy vegetarian side ready in 40 minutes.

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Swiss Chard with Onions

This is a great chard recipe, with the onions, very yummy.

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Tameya (Broad Bean Patties)

Tameya is Egyptian falafel made from dried broad beans instead of chickpeas, ground with fresh herbs, garlic, and spices, coated in sesame seeds and fried to a deep golden crunch.