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Fruit Recipes

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sugar590 salt330 water300 butter250 lemon juice250 cinnamon200 eggs200 flour190 strawberries170 brown sugar160 vanilla extract150 apples150 orange juice150 bananas150 peaches110 milk100 cornstarch100 raisins, seedless100 honey98 oranges98 baking powder94 heavy whipping cream91 walnuts86 onions85 almonds82 nutmeg75 lemon74 pineapple70 lemon zest70 ginger68 orange zest68 pears67 raspberries65 sour cream64 baking soda61 black pepper60 powdered sugar60 cream cheese57 margarine52 egg whites51 blueberries51 cloves48 egg yolks48 grapes, seedless48 garlic46 cherries43 pie shell (9 inch)42 lime juice40 gelatin, unflavored39 coconut38 pecans37 cranberries37 mint leaves37 kiwi fruit37 mangos36 vinegar34 pineapple chunks34 flour, unbleached, all-purpose33 butter, unsalted31 rhubarb31 cantaloupe31 brandy30 cinnamon sticks29 vegetable shortening29 liqueur29 dates29 celery28 plums28 white wine27 apricots27 rum27 prunes27 maraschino cherries27 allspice26 almond extract26 yogurt, plain26 nuts25 carrots23 mayonnaise23 rolled oats23 pineapple juice23 vanilla ice cream23 figs23 curry powder22 apple cider vinegar22 whole-wheat flour22 currants22 ice cubes22 yogurt22 applesauce21 maple syrup20 whipped topping, prepared20 mandarin oranges20 apricot preserves (jam)20 rice19 cilantro19 cream19 whipped cream19 apricots, dried19 nectarines19 tomatoes18 soy sauce or tamari (for gluten-free)18 red wine18 grapefruit18 blackberries17 pineapple, canned, crushed17 scallions, spring or green onions17 parsley leaves17 canola oil16 food coloring16 dry mustard15 brown sugar, light15 corn syrup, light15 avocados15 fruit15 papayas15 apples, granny smith15 bread crumbs14 sherry14 chicken broth14 watermelon14 cardamom seeds14 yogurt, low-fat14 apple juice13 milk, skim13 honeydew melon13 limes13 basil12 buttermilk12 yeast, active dry12 cottage cheese12 cake flour12 lemons12 golden raisins12 jalapeño pepper12 sweet potatoes, or yams12 red pepper flakes12 lettuce leaves12 apple cider11 milk, sweetened condensed11 jello11 sweet red bell peppers11 lime zest11 mint sprigs11 graham cracker crumbs11 cloves, ground11 artifical sweetener11 light cream (half&half)11 sugar, superfine11 cabbage11 pineapple, fresh11 cayenne pepper10 molasses10 red onion10 lettuce10 vanilla bean10 port wine10 crystallized ginger (candied)10 kirsch (cherry brandy)10 soda water10 coriander9 dill weed9 mace9 coconut milk9 peanuts9 cherry pie filling9 chocolate chips (semi-sweet)9 brown sugar, dark9 red hot pepper sauce9 mushrooms8 chicken8 garlic cloves8 ricotta cheese8 dijon mustard8 cocoa powder8 ground beef, lean8 bread flour8 oatmeal8 white wine vinegar8 green bell peppers8 miniature marshmallows8 apricot nectar8 gelatin, flavored8 pineapple tid-bits8 worcestershire sauce8 flour, self-rising8 instant pudding mix, vanilla8 potatoes7 cheddar cheese7 paprika7 bay leaves7 spinach7 turmeric7 peanut butter7 pumpkin7 prepared mustard7 sesame seeds7 cake mix, yellow7 white chocolate7

1,245 recipes

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Orange Glaze

Simple orange glaze made with powdered sugar, fresh orange juice, and orange zest. Tinted with food coloring for a bright finish on cakes, cookies, and pastries.

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Orange-Glazed Cherry Pie

Fresh tart cherry pie with a lattice crust and a bright orange glaze drizzled on top while warm. A stunning holiday dessert that pairs citrus and cherry beautifully.

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Oranged Cranberry Sauce

Oranged cranberry sauce made with fresh cranberries, orange juice, orange zest, brown sugar, and cinnamon sticks. Boiled until thick and jammy, this keeps indefinitely in the fridge.

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Peach Melba Dessert

Peach Melba dessert sauce: a simple compote of peaches, raspberries, and sugar simmered into a glossy ruby topping. Spoon warm or chilled over vanilla ice cream for the classic Escoffier dessert.

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Peach Pie--9-Inch

Classic 9-inch peach pie with a double crust, fresh sliced peaches, cinnamon, and lemon juice. Baked golden until the juices bubble through the top crust slits.

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Peach Pound Cake

Peach pound cake baked in a bundt pan with brown sugar-coated peach slices on the bottom and a moist lemon yogurt batter. Flips out to reveal a caramelized peach top.

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Peaches in Red Wine, Tuscan Style

Peaches in red wine Tuscan style with blanched peaches soaked in a hot vanilla-sugar wine syrup with roasted almonds and fresh mint. An elegant Italian summer dessert.

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Pear & Raisin Charoses

Pear and raisin charoset with dried apricots, honey, cinnamon, lemon juice, and red wine. A lighter, fruit-forward Passover charoset without nuts or apples.

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Pear Tarte Tartin

Serve with vanilla icecream or a dollop of best available double cream

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Pear-Walnut Salad

Pear walnut salad tosses crisp greens with thinly sliced pear, toasted walnuts and red onion under a pear-nectar vinaigrette that echoes the fruit. A light, vegetarian salad in about 10 minutes.

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Pecan Cheese Salad *

Pecan cheese gelatin salad with pineapple, cottage cheese, whipped cream, marshmallows, and sour cream set in a fruity mold. A classic Southern potluck side.

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Pineapple Boats Ahoy

Shrimp and citrus fruit salad served in hollowed pineapple boats with avocado, grapefruit, and orange in a lime-white wine dressing. A showstopping tropical presentation.

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Pineapple French Toast with Ambrosia Salsa

Overnight pineapple French toast soaked in pineapple juice custard, pan-fried golden, and topped with strawberry-pineapple-coconut ambrosia salsa.

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Pineapple-Peach Salad

Pineapple-peach salad with pinwheel-arranged peach slices on fresh pineapple rings, garnished with strawberries, peppery watercress and a dab of mayonnaise. A retro ladies-lunch classic.

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Pineapple-Pear Mold

Pineapple-pear mold is a light, refreshing gelatin salad made with orange juice, crushed pineapple, and sliced pears. A retro potluck classic with no added sugar.

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Port-Glazed Figs

Fresh figs poached in port and creme de cassis, the wine reduced to a glossy syrup, served over vanilla frozen yogurt. An elegant, low-fat dessert with deep berry and fig flavor from just a few ingredients.