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Oranged Cranberry Sauce

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Submitted by Kitfox

YIELD

4 cups or more

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1-2
POUNDS CRANBERRIES
fresh
1 473
PINT ML ORANGE JUICE *
1 1
EACH EACH ORANGE ZEST
grated *
2 473
CUPS ML BROWN SUGAR
or more *
3 3
EACH EACH CINNAMON STICKS
or 1 tablespoon ground *
1 1
X X WATER
to cover cranberries *

Directions

Throw everything into a pot, and boil for about 1 hour, or until it has thickened.

Taste for sweetness, and adjust the sugar as you need to.

You cannot overcook, so make sure you have a nice, thick consistency.

Let it cool, and bottle the excess.

It keeps indefinitely in the refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 52 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 21%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 25%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

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