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Peaches in Red Wine, Tuscan Style

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Submitted by ossy

YIELD

4 servings

PREP

25 min

COOK

10 min

READY

35 min

Ingredients

2 907.2
POUNDS G PEACHES
ripe
2 473
CUPS ML RED WINE
good quality, preferably from tuscany *
½ 118
CUP ML SUGAR
1 1
EACH EACH VANILLA BEAN
spilt *
¼ 59
CUP ML ALMONDS
roasted and shelled *
1 15
TABLESPOON ML MINT LEAVES
julienned

Directions

Plunge the peaches into a generous amount of boiling water for 1 minute.

Remove and refresh in ice water for about 1 minute.

Carefully remove the skins by hand.

Slice the peaches in half and remove the pit.

In a saucepan, heat the wine, sugar and vanilla bean.

Bring to a boil and simmer for 3 minutes.

Place the peaches and almonds in a bowl.

Pour the hot wine over the top.

Allow to stand and return to room temperature, about 30 minutes.

Sprinkle with mint and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 186 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 14%
Sugars g
Protein 4g
Vitamin A 17% Vitamin C 26%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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