Peach Pound Cake

Directions

Preheat oven to 325℉ (160℃).

Grease a 12-cup bundt pan with margarine and dust with flour.

In a medium bowl, mix 1 Tbs of flour and the brown sugar.

Add peaches and mix until covered with sugar.

Spread peaches around bottom of bundt pan.

In a large mixing bowl, cream margarine and sugar.

Stir in 2½ cups flour, salt, baking soda and baking powder.

Add vanilla, yogurt, egg and egg white then beat for 3 minutes at medium speed.

Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean.

Cool for about 10 minutes before removing from pan.