Appetizers recipes

Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.

This is a versatile dish, delicious warm, cold or at room temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an appetizer, condiment, dessert or between-meal snack

Bright colors make salads more appealing and give you a different taste you can't get enough of!

Down and Dirty Apple Chutney Dip recipe