Spicy Pineapple Sauce
Yield
4 servingsPrep
5 minCook
7 minReady
12 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 8 | ounces |
pineapple chunks
in unsweetened juice, undrained |
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 231.2 | ml/g |
pineapple chunks
in unsweetened juice, undrained |
|
| 1.3 | ml |
cinnamon
ground |
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
Combine sugar and cornstarch in a deep, 1-quart, heat-resistant, non-metallic casserole dish. Gradually add juice from pineapple, stirring constantly. Add pineapple, cinnamon and butter.
Heat, uncovered, in Microwave Oven 3 minutes on High power.
Stir and heat an additional 4 minutes or until sauce has thickened.
Stir occasionally. Serve with meat or as a desert sauce.
Makes ¾ cup.
