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Spicy Pineapple Sauce

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Submitted by APRYL

YIELD

4 servings

PREP

5 min

COOK

7 min

READY

12 min

Ingredients

2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
8 231.2
OUNCES ML/G PINEAPPLE CHUNKS
in unsweetened juice, undrained
¼ 1.3
TEASPOON ML CINNAMON
ground
2 3E+1
TABLESPOONS ML BUTTER
or margarine

Directions

Combine sugar and cornstarch in a deep, 1-quart, heat-resistant, non-metallic casserole dish. Gradually add juice from pineapple, stirring constantly. Add pineapple, cinnamon and butter.

Heat, uncovered, in Microwave Oven 3 minutes on High power.

Stir and heat an additional 4 minutes or until sauce has thickened.

Stir occasionally. Serve with meat or as a desert sauce.

Makes ¾ cup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 105 49% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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