Southwest Guacamole
Yield
3 cupsPrep
10 minCook
0 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
avocados
ripe, peeled, pitted |
|
| 4 | each |
garlic cloves
finely chopped |
|
| 1 | cup |
tomatoes
chopped |
|
| ¼ | cup |
lime juice
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
avocados
ripe, peeled, pitted |
|
| 4 | each |
garlic cloves
finely chopped |
|
| 237 | ml |
tomatoes
chopped |
|
| 59 | ml |
lime juice
|
|
| 2.5 | ml |
salt
|
|
Directions
Mash avocados in a medium bowl until slightly lumpy.
Stir in remaining ingredients.
Cover and refrigerate 1 hour.
