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mushrooms2.4 k onions1.5 k salt1.3 k garlic1.1 k black pepper1.1 k stock890 butter790 flour680 sweet bell peppers660 water640 parsley leaves600 chicken510 beef490 scallions, spring or green onions470 carrots430 eggs430 chicken broth420 parmesan, parmigiano-reggiano cheese, grated390 celery390 tomatoes390 milk380 green bell peppers370 soy sauce or tamari (for gluten-free)360 basil340 thyme330 sweet red bell peppers300 oregano290 cornstarch290 white wine290 lemon juice280 chicken breasts280 cream270 sugar240 bay leaves210 mushrooms, canned200 sherry200 bread crumbs190 beef stock190 tomato paste180 shallots180 sour cream180 zucchini170 worcestershire sauce170 ginger170 mozzarella cheese160 beef, steak160 paprika160 rice160 red wine160 spinach150 tomato sauce150 ground beef150 sesame oil150 potatoes140 heavy whipping cream140 pork140 shrimp140 margarine130 mushrooms, shiitake130 bacon130 broccoli florets130 garlic cloves120 garlic powder110 cheddar cheese110 rosemary leaves110 chicken breast halves, boneless, skinless110 mushrooms, button110 white pepper110 cilantro100 nutmeg100 cayenne pepper100 tofu99 vegetable stock99 mushrooms, portabello96 green peas95 sausage89 swiss cheese87 red hot pepper sauce85 lemon84 tarragon leaves84 snow pea pods80 butter, unsalted79 water chestnuts79 bamboo shoots78 red pepper flakes78 noodles76 chili powder74 red onion74 olive oil, extra-virgin74 cumin73 soup, cream of mushroom73 turkey72 leeks72 dill weed72 peanut oil71 light cream (half&half)69 ham68 ginger root68 spaghetti67 tomatoes, canned67 dijon mustard66 green beans64 marjoram64 almonds63 chives63 asparagus63 pimentos62 ricotta cheese61 egg yolks60 eggplant60 beef, round steak60 italian plum (roma) tomatoes55 black olives54 vinegar53 curry powder53 mung bean sprouts52 pearl barley52 balsamic vinegar51 lasagna noodles51 artichoke hearts50 cherry tomatoes50 sage49 garlic salt49 olives49 soy sauce, light49 honey47 ketchup47 egg whites47 spaghetti sauce47 italian seasoning47 crab meat47 yellow onion47 bread46 cottage cheese46 pasta46 prepared mustard46 rice vinegar46 dry mustard45 canola oil45 corn44 wine43 cheese43 hot chili peppers43 mushrooms, chinese43 mayonnaise41 milk, skim41 cream cheese40 coriander40 egg noodles40 walnuts39 soup, cream of chicken39 monterey jack cheese39 wild rice39 brown sugar38 ground beef, lean38 oyster sauce38 bok choy38 sundried tomatoes38 brown rice38 sesame seeds37 soy sauce, sodium reduced37 chicken pieces37 peppercorns36 mushrooms, black trumpet36 flour, unbleached, all-purpose36 jalapeño pepper35 fish sauce35 beef roast35 parsley sprigs34 mushrooms, enoki (straw)34 chili sauce33 beef, sirloin steak33 pie shell (9 inch)33 cabbage33 celery stalks33 cauliflower florets32 pasta, linguine32 parsley flakes31 red chili peppers31 nonstick cooking spray30 lemongrass30 italian parsley30 sweet yellow bell peppers30 orange juice29 red wine vinegar29 phyllo (filo) pastry sheets29 cinnamon28 lime juice28 sea salt28 white wine vinegar28 rice wine28 napa (Chinese) cabbage28 long grain rice28 chicken broth, low salt28 yellow summer squash27 pasta, fettuccine27 veal26 feta cheese26 cashew nuts26

3,065 recipes

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Vaguely Indonesian Stir-Fry

A quick veggie stir-fry with broccoli, oyster mushrooms, and carrots tossed in peanut sauce and served over jasmine rice with roasted tempeh. Ready in 30 minutes flat.

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Tofu Anti-Pasto

Tofu antipasto salad with bell peppers, mushrooms, olives, and tomatoes in a balsamic-oregano marinade. A colorful vegetarian appetizer or side, no cooking required.

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No Peeky Beef Casserole

Dump-and-go crockpot beef casserole with mushroom soup, onion soup mix, and red wine. Cook on low 8 to 12 hours without peeking. Serve over noodles or rice for effortless comfort.

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Bacon Boeuf Burgundy Bourguignon

Beef bourguignon braises floured chuck in a full bottle of Burgundy with bacon, cognac and herbs until the meat falls apart. Finished the classic way with browned pearl onions and sauteed mushrooms.

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Beefy Shepherd's Pie

A rich beef shepherd's pie built from ground roast beef braised with red wine, cognac, mushrooms, and thyme, under a buttery nutmeg mash glazed golden with egg yolk. A deeply savory upgrade on the classic.

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Cheesy Meat Loaf

Cheesy meat loaf rolled jelly-roll style with cheddar and mushrooms inside, topped with a sweet brown sugar-mustard-ketchup glaze. A stuffed meatloaf that reveals a cheesy spiral in every slice.

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Chicken Paella#2

Easy chicken paella casserole with browned chicken pieces baked over rice, peas, mushrooms, and onion soup mix in chicken broth. A simplified, hands-off version of the Spanish classic.

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Chili a la Becker

Pork chili with mushrooms, green pepper, celery, and kidney beans in a garlic-rubbed skillet. A milder, more nuanced chili that swaps beef for ground pork and adds earthy mushrooms.

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Classic Mushroom Bisque

Classic mushroom bisque with sauteed mushrooms in a butter-cream roux with dry mustard, chives, and a splash of sherry. Rich, velvety, and ready in 25 minutes.

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Coq Au Vin Ii

Classic French coq au vin: chicken browned in butter, then simmered with red wine, brandy, pearl onions, and mushrooms. A rustic red wine chicken braise streamlined for the microwave.

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Coq Au Vin Telegraph

A sophisticated chicken in wine that's good enough to telegraph home about.

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Country Beef Loaf

A hearty free-form meatloaf packed with sauteed mushrooms, carrots, celery, and onions, seasoned with fines herbes and soy sauce. Baked crusty-brown on a sheet pan. Serves 4 to 6.

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Cream of Mushroom Soup (Ww 1970)

Low-calorie cream of mushroom soup made with canned mushrooms, skim milk, and beef bouillon. A Weight Watchers-friendly vintage recipe ready in 10 minutes with just 4 ingredients.

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Cream of Mushroom Soup#2

Light cream of mushroom soup made with fresh mushrooms, skim milk, chicken bouillon, and cornstarch. A low-fat homemade alternative to canned cream of mushroom soup.

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Creamy Maderia Chicken

One-skillet Madeira chicken smothered in a mushroom-Swiss cream sauce, spooned over toasted bread. A rich, warming weeknight dinner ready in under an hour.

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Creamy Stuffed Mushrooms

Creamy stuffed mushrooms filled with a velvety mushroom and onion cream sauce, then topped with melty Swiss cheese. A vegetarian appetizer made entirely in the microwave for fuss-free entertaining.