Cheesy Meat Loaf
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | large |
eggs
slightly beaten |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
milk
|
|
| ¼ | cup |
onions
chopped |
|
| ⅓ | cup |
bread crumbs
|
|
| 1 | cup |
cheddar cheese
grated |
|
| 4 | ounces |
mushrooms, canned
drained |
|
| Topping | |||
| 5 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | large |
eggs
slightly beaten |
|
| 15 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
milk
|
|
| 59 | ml |
onions
chopped |
|
| 79 | ml |
bread crumbs
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 115.6 | ml/g |
mushrooms, canned
drained |
|
| Topping | |||
| 75 | ml |
brown sugar
|
|
| 5 | ml |
dry mustard
|
|
| 118 | ml |
ketchup
|
|
Directions
Combine beef, egg, worcestershire sauce, salt, pepper, milk, onion and bread crumbs.
Mix well.
Roll out on waxed paper into a rectangular shape about ½ inch thick.
Sprinkle cheese and mushrooms on top of beef mixture.
Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself.
Bake at 350℉ (180℃) F for 10 to 15 minutes, then add blend of brown sugar, mustard and ketchup.
Finish baking until topping bubbles, about 30 minutes.
