Cheesy Meat Loaf

Directions

Combine beef, egg, worcestershire sauce, salt, pepper, milk, onion and bread crumbs.

Mix well.

Roll out on waxed paper into a rectangular shape about ½ inch thick.

Sprinkle cheese and mushrooms on top of beef mixture.

Roll lengthwise like a jelly roll by picking up edge of wax paper and allowing meat to roll over on itself.

Bake at 350℉ (180℃) F for 10 to 15 minutes, then add blend of brown sugar, mustard and ketchup.

Finish baking until topping bubbles, about 30 minutes.