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Baked Burgundy Beef

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Recipe

 

Yield

6 servings

Prep

?

Cook

3 hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds beef chuck roast
cubed
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1 cup burgundy wine
*
1 can soup, french onion
condensed
¼ cup bread crumbs
fine dry
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1 each bay leaves
* Camera
1 x noodles
buttered
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g beef chuck roast
cubed
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237 ml burgundy wine
*
1 can soup, french onion
condensed
59 ml bread crumbs
fine dry
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1 each bay leaves
* Camera
1 x noodles
buttered
* Camera

Directions

Preheat 350℉ (180℃) oven In casserole thoroughly combine ingredients. Cover and bake 2½ to 3 hours, until tender and sauce has thickened.

Serve over noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 53452% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 537mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 98g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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