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Baked Burgundy Beef

Submitted by hotdanni

YIELD

6 servings

PREP

?

COOK

3 hrs

READY

3 hrs

Ingredients

2

POUNDS BEEF CHUCK ROAST
cubed

1

CUP BURGUNDY WINE *

1

CAN SOUP, FRENCH ONION
condensed

¼

CUP BREAD CRUMBS
fine dry

1

EACH BAY LEAVES *

1

X NOODLES
buttered *

Directions

Preheat 350℉ (180℃) oven In casserole thoroughly combine ingredients. Cover and bake 2½ to 3 hours, until tender and sauce has thickened.

Serve over noodles.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 206g (7.3 oz)

Amount per Serving

Calories 534 52% of calories from fat

% Daily Value *

Total Fat 31g 47%

Saturated Fat 12g 59%

Trans Fat 0g

Cholesterol 127mg 42%

Sodium 537mg 22%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 3%

Sugars g

Protein 98g

Vitamin A 0% • Vitamin C 1%

Calcium 5% • Iron 26%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free