Coq Au Vin Ii
Yield
4 servingsPrep
15 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
whole chicken
|
*
|
| 4 | tablespoons |
all-purpose flour
|
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 6 | tablespoons |
butter
or margarine |
|
| 12 | small |
onions
peeled |
|
| 4 | tablespoons |
brandy
|
|
| 1 | each |
bay leaves
|
*
|
| 3 | cups |
red wine
|
*
|
| ½ | pound |
mushrooms
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
whole chicken
|
*
|
| 6E+1 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 9E+1 | ml |
butter
or margarine |
|
| 12 | small |
onions
peeled |
|
| 6E+1 | ml |
brandy
|
|
| 1 | each |
bay leaves
|
*
|
| 7.1E+2 | ml |
red wine
|
*
|
| 226.8 | g |
mushrooms
sliced |
|
Directions
Wash chickens and pat dry. Combine flour, salt and pepper in a plastic bag.
Put chicken pieces in bag to coat witlh flour mixture.
Melt butter or margarine in skillet on a conventional surface.
Lightly brown chicken pieces on all sides.
Place browned chicken pieces pan.
Brown onions lightly in skillet and set aside.
Remove skillet from surface unit. Gradually pour brandy into skillet, scraping pan to loosen any browned particles.
Add brandy mixture to chicken casserole.
Add garlic, bay leaf, celery, onions and red wine.
Heat, covered, in Microwave Oven 12 minutes stirring occasionally.
