Chinese recipes

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

This recipe is so quick and easy to make, and it is loaded with flavor.

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

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This Asian style bok choy stir-fry is very easy to make, and only a few ingredients, but they bring tons of flavors together!

A quick and easy Chinese Sichuan sauce with loads of flavor.

This recipe is a keeper of our family recipes, very healthy and lovely.

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Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.

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Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.

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Great tofu with mushroom recipes, so delicious, we all love it.

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A classic Chinese side dish.