362 SALAD recipes
Classic Russian Olivier salad with boiled potatoes, carrots, peas, chicken, apples, and orange in a creamy egg yolk, mayonnaise, and sour cream dressing. Chilled overnight for deep, layered flavor.
Chicken salad Contessa: roasted chicken tossed with sweet grapes, toasted walnuts, and a creamy tarragon dressing. Roasting the chicken instead of boiling builds real flavor. Pile it on greens or a croissant.
A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.
Make a quick lunch a delicious one with these sandwiches that are easy to make!
This is my copycat of the popular salad sold at McDonald's. It's the only thing I eat off their menu and I was anxious to replicate it at home.
Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.
Sautéed chicken breast sliced thin over crisp romaine with homemade garlic croutons, Parmesan, and a from-scratch Caesar dressing made with anchovy paste and fresh lemon. A low-calorie salad that eats like a meal.
Didn't use pineapple, because I didn't have it on hand. But the chicken salad still came out succulent. My kids loved it. It was a great way to make my kids eat some veggies :)
Have to give this recipe 5 star. It was quite easy to make, and it came out delicious.
A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.
Super quick, easy and it came out delicious with layers of great textures.
Bright and spicy, even better it's a great way to use up leftover chicken.
So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
Ground chicken salad with seasoned sauteed chicken, avocado, olives, two cheeses, and a tangy red wine vinaigrette. A hearty taco-style salad ready in 20 minutes.
Chicken salad wraps with deli chicken salad, tomato, American cheese and crisp lettuce in warm flour tortillas. Five-minute lunch ready to grab and go.