170 lime recipes

A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.

Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

This classic central That dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle in taste. Although it is served as a soup course in North American Thai restaurants, it actually falls somewhere between a soup and a curry. In Thailand, it is served as a condiment to rice, just like any of the other dishes on the table.