1,279 light recipes

A delicious dessert made with whipped topping, crushed pineapple and chopped walnuts.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.

Great with Turkey

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Squamish Bars (Canadian) recipe

Graham Cracker Bourbon Balls recipe

Great and tasty dip.

Honey-Mustard Broiled Rockfish recipe