Don't miss another issue…      Subscribe

Chocolate Covered Peanuts

 

127

Yield

3

dozen

Prep

5

min

Cook

20

min

Ready

2

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

6 ounces chocolate chips (semi-sweet)
¼ cup corn syrup, white (karo)
light
*
1 tablespoon water
2 cups peanuts, salted

Directions

Combine the chocolate pieces, corn syrup, and water in a double boiler top.

Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated.

Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.

Cover with aluminum foil and chill in the refrigerator until firm.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 58273% of calories from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 234mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 9g 35%
Sugars g
Protein 43g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed