Chocolate Covered Peanuts
Yield
3 dozenPrep
5 minCook
20 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ¼ | cup |
corn syrup, white (karo)
light |
*
|
| 1 | tablespoon |
water
|
|
| 2 | cups |
peanuts, salted
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 59 | ml |
corn syrup, white (karo)
light |
*
|
| 15 | ml |
water
|
|
| 473 | ml |
peanuts, salted
|
|
Directions
Combine the chocolate pieces, corn syrup, and water in a double boiler top.
Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated.
Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.
Cover with aluminum foil and chill in the refrigerator until firm.
