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Chocolate Covered Peanuts

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YIELD

3 dozen

PREP

5 min

COOK

20 min

READY

2 hrs

Ingredients

6 173.4
¼ 59
CUP ML CORN SYRUP, WHITE (KARO)
light *
1 15
TABLESPOON ML WATER
2 473
CUPS ML PEANUTS, SALTED

Directions

Combine the chocolate pieces, corn syrup, and water in a double boiler top.

Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated.

Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.

Cover with aluminum foil and chill in the refrigerator until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 582 73% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 234mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 9g 35%
Sugars g
Protein 43g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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