Search
by Ingredient

Corny Mini-Muffins

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lmuguy

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¾ 177
CUP ML CORNMEAL
yellow
¾ 177
2 3E+1
TABLESPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 1
EACH EACH EGGS
lightly beaten
1 237
CUP ML BUTTERMILK
¼ 59
CUP ML CORN OIL
or light vegetable oil
¾ 177
CUP ML CORN
whole kernal

Directions

Preheat oven 425, grease three mini-muffin tins.

In med bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt; stir to blend.

Make well in center, set aside.

In small bowl, beat egg, buttermilk and oil, pour into well, add corn and other mixture.

Bake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 125 40% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 103mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
More health news

Email this recipe