Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack!
Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.
This is a fantastic sandwich recipe, very light and very tasty.
It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.
This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.
Scotland's version of the scone, sometimes known as Scot's Pancake. Looks more like a crumpet, though the texture resembles a pancake.
Sweet, sour, crunchy, creamy and savory, you can find all these tastes and textures in this quick apple and celery salad with creamy dijon dressing.
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