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Patty Ann's Cheese Cakes

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Recipe

 

Yield

1 batch

Prep

25 min

Cook

20 min

Ready

45
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 Recipe two crust pie pastry
*
¼ Lb butter
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1 package cream cheese
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1 cup all-purpose flour
--, : sifted
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Filling #1
1 each eggs
lightly beaten
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¾ cup brown sugar
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1 tablespoon butter
melted
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½ cup pecans
finely chopped
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½ teaspoon vanilla extract
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Filling #2
1 each eggs
lightly beaten
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¾ cup sugar
granulated
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1 tablespoon butter
melted
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cup coconut
shredded
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1 Recipe two crust pie pastry
*
0.3 Lb butter
* Camera
1 package cream cheese
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237 ml all-purpose flour
--, : sifted
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Filling #1
1 each eggs
lightly beaten
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177 ml brown sugar
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15 ml butter
melted
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118 ml pecans
finely chopped
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2.5 ml vanilla extract
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Filling #2
1 each eggs
lightly beaten
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177 ml sugar
granulated
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15 ml butter
melted
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158 ml coconut
shredded
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2.5 ml vanilla extract
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Directions

Oven 350℉ (180℃).

FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to fit muffin cups.

FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl.

Divide equally among muffin tins. Press in with fingers.

FOR FILLINGS: Mix all ingredients well in small bowl.

Place 1 teaspoon filling in each pastry-lined muffin cup.

Bake in preheated oven at 350℉ (180℃). for 20 minutes until done.

Run tip of sharp knive around tart when done to loosen.

Remove to wire racks to cool.

Store in tin box between layers of wax paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 54147% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 136mg 6%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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