Search
by Ingredient

41 lentil recipes

that are low in fat ready in 1 to 4 hours

Lentils are a nutritional powerhouse that are protein-dense, inexpensive and an excellent source of folate and iron. Lentil recipes make great side dishes and are a staple of many vegetarian meals. Browse hundreds of lentil dishes including salads, soups, curries and even vegetarian burgers!

Recipe NOT List Recipe NOT List™ - disabled
Pierogi with Veal Lung and Lentils Filling
Pierogi with Veal Lung & Lentils Filling

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

Dhal
Dhal

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

Vegetable Soup with Lentils (Vegan)
Vegetable Soup with Lentils (Vegan)

Vegetable Soup with Lentils (Vegan) recipe

Papadum
Papadum

Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with chopped onions, peppers, chutney's or other condiments.

placeholder
Gala Hua Dal (Cooked Lentils, Peas, & Beans)

This is the basic recipe for cooking lentils or beans. Many southern and southwestern regional recipes call for cooked lentils or beans to be stirred gently into a dish near the end of cooking. Therefore, it may be a good idea ot make them a day ahead and have them ready when you begin the actual cooking.

placeholder
Italian Lentil Sausage Soup

Italian Lentil Sausage Soup recipe

Showing 1 - 16 of 41 recipes

Lentil Tips

How to Stay Slim, Go Fiber!

More and more research is showing that a high-fiber diet may help prevent diabetes, heart disease, cancer and weight gain. According to new research from the University of Texas in Austin women who...

Turmeric

Turmeric has is mildly aromatic and has scents of orange or ginger.

What's in a Name?

Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all

Hill of Beans

Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one

more kitche tips & tricks