563 lemon recipes

Blueberry Cornmeal Loaf Cake recipe

Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.

Great marinade for chicken in pita greek style, a salad or in pasta.

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

Pannacotta is a bit like like very creamy "Jello", this one is sweetened slightly with sugar and gently flavored with a real vanilla. Panna cotta has roots as an Italian dessert. It is eaten all over Italy typically being served with fresh berries, caramel and chocolate. This recipe was inspired by a recipe in one of Gordon Ramsay's cookbooks.

Green Tomato Jam recipe

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Spiced Cherry Orange Jam recipe

If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!

A very old recipe from Venice, Italy, a delicious cheesecake with raisins

Roasting concentrates the flavour and the roasted garlic doubles up on the depth of flavours. The portobello mushrooms add a meaty texture, and pine nuts add a nutty highlight.

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Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.

An easy way to add a bit of fresh and tangy zip to that grilled chicken breast is to add a quick to prepare gremolata.

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.