2,619 lemon recipes

Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.

How to cook True Thai Tom Yum soup right at home!

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

This easy and tasty vinaigrette is so versatile. It can be used as a salad dressing, a light, tasty and refreshing drizzle over cooked fish, or tossed with pasta.

A completely fat-free, sugar-free, low-fat, low calorie French-style salad dressing that's creamy, thick and packed with flavor.

A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

Almost all my sauce is inside florets and around shrimps. I like it because broccoli florets taste delicious with the quite strong garlic flavor of the sauce.

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Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!