Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!
Puree of Asparagus Soup with Parmesan Twist
Vegan Christmas Cake recipe
It's a simple dish but has lots of delicious flavors. Garlic and lemon zests are cooked in butter-olive oil mixture with additional fresh lemon juice really make this dish heavenly tasty and refreshing. You can sprinkle whatever nuts you have on hand or you prefer on top.
Tomatoey Tabouli recipe
Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.
Strawberry Gelato (Sherbet) recipe
Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.
Sauteed mushrooms toss mix greens.
Apple-Apricot Strudel recipe
It's hard not to like this homemade fruit leather. It's made with 100% fruits, a little bit honey, and lemon juice. It's fruity and packed with nutrients. It's delicious way to enjoy a combination of fruits.
Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.
Peach and Apricot Preserve recipe
Leeks in Olive Oil recipe
Singapore Satay (1 of 2) recipe
A quick easy and refreshing salad is ready in ten minutes or so. Sweet and juicy cherry tomatoes, lettuce, fresh mozzarella, mushrooms and crunchy croutons are tossed with a light and tasty lemon-olive oil dressing.
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