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Open Face Apple Tart

 
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30

Open Face Apple Tart recipe

Yield

12

servings

Prep

25

min

Cook

40

min

Ready

65

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

1 each pastry dough
for 9 inch to 10 inch flan pan
*
6 each apples
large, golden delicious
1 tablespoon lemon juice
¼ cup sugar
granulated
½ cup raisins, seedless
optional
1 teaspoon butter
melted
½ cup apricot preserves (jam)
*
1 x powdered sugar
optional
*
1 x whipped cream
optional
*

Directions

Roll pastry out and fit into flan pan.

Peel and core apples, cut into slices about ¼ inch thick; you should have about 6 cups.

Toss with lemon juice and sugar.

Arrange apple slices, slightly overlapping in circles on pastry; make 2 or 3 layers.

Scatter raisins over top if desired.

Drizzle with melted butter.

Place on bottom rack of 400℉ (200℃) oven and bake for 35 minutes or until golden brown.

If apples start too brown too much, cover loosely with foil.

In small, saucepan, heat apricot jam until melted, spoon evenly over apples.

Bake for about 5 minutes more or until apples are glazed.

Let cool to room temperature. Dust with icing sugar if needed, and serve with whipped cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 2036% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 9mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 3g 13%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 16%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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