7,814 lemon icing recipes

Learn how to make beer can chicken. Tender, fall-off-the-bone grilled chicken that's moist on the inside, crispy on the outside.

Traditional aioli is made only with olive oil and garlic via a mortar and pestle but you can use a food processor.

These biscuits are called bones to chew because they are hard and pale. They are traditionally baked on All Soul's Day in Italy.

An easy 5-ingredient homemade barbecue sauce is bold, tangy, and sweet. Perfect for brushing onto chicken, steak, or even using as a dipping sauce.

This technique will give you delicious, moist salmon every time--just don't overdo the cooking! The broiler bit isn't mandatory, it just gives a nice finish.

Greek lamb souvlaki marinated in olive oil, white wine, oregano, and garlic then grilled on skewers. A Mediterranean classic for your next cookout.

This is a hearty sweet and sour meat soup that can be used as a main dish.

A tangy and delicious fish dish that has a unique flavor it gets from the apricots.

A basic beef brisket recipe that has a scrumptious and succulent taste.

Excellent as a cold remedy and as a starter to an Indian meal.

A refreshing molded salad to accompany holiday foods.

A sweet and tangy microwave barbecue sauce made with applesauce, ketchup, and caramelized onions, ready in just 10 minutes.

Sliced bananas bake with citrus juices, brown sugar, and toasted coconut in this quick West African dessert that's incredible with vanilla ice cream.

Buttery cake squares filled with cherry pie filling that bake up golden and tender. Each square gets a ruby-red cherry center and a dusting of powdered sugar for simple elegance.

If you like egg salads, this one is worthy to try!

This is a very healthy recipe, low fat, low calories, and very tasty too.