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Schwaemme (Mushrooms)

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Submitted by grammysan5

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
KG KG MUSHROOMS
king boletes and/or chanterelles *
100 1E+2
GRAMS GRAMS BUTTER
½ 0.5
LITRE LITRE WATER
or beef broth, plus 2 tbsp *
2-3
TABLESPOONS ALL-PURPOSE FLOUR
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 118
CUP ML CREAM
plus 1/2 tbsp
2 2
BUNCH BUNCH PARSLEY LEAVES
2-3

Directions

Clean the mushrooms.

On larger king boletes, remove the greenish underneath side of the cap.

Cut large mushrooms into 1/6-inch thick slices.

In a wide saucepan, melt the butter, then add mushrooms and water or broth.

The mushrooms will be tender shortly after the liquid reaches a rolling boil.

Stir in the flour paste, and briefly bring to a boil again.

Remove from the heat.

Stir in the cream and chopped parsley, and season to taste.

Serve with potato dumplings or bread dumplings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 262 91% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 173mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 67% Vitamin C 67%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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